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Recipe by: herena
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See below ingredients and instructions of the recipe
6 Pork chops Butter to fry in
1/4 c Flour 3/4 c Ilk
Salt 8 oz Package of cream cheese, cu
Paprika 1/2 tb Garlic salt ( I now use garl
Pepper 1/2 c Parmesan cheese ( I usually
Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese,
mixing well until blended. Place chops in baking dish ( 12x8). Cover with
sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are
tender. Enjoy *J*
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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