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Recipe by: saraya
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See below ingredients and instructions of the recipe
4 c Idaho frozen O'Brien
-potatoes
1/2 lb Cooked roast beef, cubed
1 c Frozen sliced carrots
1 Jar (12 ounces) beef or
-mushroom gravy
1/4 c Chili sauce
1 tb Worcestershire sauce
1 c Shredded Cheddar or Swiss
-cheese
2 tb Thinly sliced green onion
In 2-quart microwave-safe casserole combine frozen potatoes, roast
beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover
loosely with plastic wrap; cook on High 12 to 15 minutes or until
heated through, stirring occasionally. Top with cheese and green
onion; re-cover and let stand 2 minutes or until cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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