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Recipe by: nikÈ
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See below ingredients and instructions of the recipe
1 lb Pasta; tubular ie macaroni 1 c Cheddar cheese; shredded
-cooked 4 Green onions; chopped
2 c Turkey; 1" cubes 1 ts Marjoram, dried
-cooked 1/2 ts Pepper, freshly ground
1 cn 28 oz Tomatoes 1/2 c Bread crumbs, fresh
-drained and coarsely chopped 1 tb Butter; cut in tiny cubes
500 ml Cottage cheese;low fat
In lightly buttered 9"x13" baking dish, toss together cooked pasta,
turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be
prepared up this point, covered and refrigerated for up to 4 hours.)
Bake at 350F till casserole is bubbling and top is lightly browned,
about 30 minutes. Source: The Toronto Star
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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