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Recipe by: aristide
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See below ingredients and instructions of the recipe
2 1/2 c Mayonnaise 1/4 Teaspoon dry mustard
1 1/2 c Fresh buttermilk 1/2 Teaspoon salt
2 Tablespoons vinegar 1/8 Teaspoon granulated garlic
2 Tablespoons sugar Or garlic powder
1/2 Teasp worcestershire sauce
In a medium bowl, combine all ingredients. Stir with a wire whisk until
thoroughly blended. Pour into a 1-quart container with a tight-fitting
lid. Attach lid. Label with date and contents. Store in refrigerator. Use
within 4 weeks. YIELD: About 1 quart Chef's Salad Dressing Mix. Source:
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