Real cherries jubilee

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mouhamadou

Rate this recipe (1 votes)

360 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Pitted Bing Cherries 1/2 c Maraschino Liquor
2 tb Cornstarch Mixed With 6 lg Scoops Vanilla Ice Cream
2 tb Water 1/2 c Kirsch Or Brandy

Drain cherries and reserve liquid. In a small saucepan, bring cherry
liquid to a simmer. Add cornstarch paste and cook, stirring, until
sauce comes to a boil and thickens. Cool to room temperature, then
cover and set aside. When ready to serve, put ice cream in chilled
individual dessert plates. In a chafing dish, heat cherries,
stirring constantly. Add Kirsch or brandy, Maraschino liquor, warm up
a few minutes and flambe?. Shake pan gently until flame dies. Stir
in cherry sauce and heat thoroughly. Spoon cherries and sauce over
ice cream. Serve immediately. From: Syd's Cookbook.