Real cherries 'n' cream patty shells

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: liselotte-marie

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pepperidge Farm Patty Shells
1 x (283g size) -OR-
1 pk Pepperidge Farm Mini Patty
1 x Shells (269g size)
19 oz Cherry or Blueberry Pie
1 x Filling
1 x Icing Sugar

-------------------CREAMY ORANGE FILLING------------------------
125 g Cream Cheese, softened
2 tb Sugar
3/4 ts Grated Orange Rind
2 ts Orange Juice
1/4 c Whipping Cream

Shell: Bake either kind of patty shells according to package
directions. Use a fork to remove center tops and soft pastry
underneath. Cool. Divide Creamy Orange Filling among pastry shells.
Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.
Serve immediately. Makes 6 regular or 24 small desserts. Creamy
Orange Filling: Beat together all items except the whipping cream
until light. Whip the whipping cream and fold-in. Makes about 1 cup.