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Recipe by: wivine
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See below ingredients and instructions of the recipe
8 oz Softened Cream Cheese 1 9" Graham Cracker Crust
1/2 c Sugar 1 cn Cherry Pie Filling
2 c Thawed Cool Whip
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour
into unbaked pie shell. Top with cherry filling. Chill for at least
3 hours before serving. From: Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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