Real cherry-cream pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Philadelphia Cream Cheese
-softened
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
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