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See below ingredients and instructions of the recipe
16 oz Can red sour pitted
-cherries
1 1/2 tb Cornstarch
4 ts Sugar
1/4 ts Almond extract
--------------------------TOPPING-------------------------------
1/2 c Quick-cooking rolled oats
2 tb Chopped walnuts
1 tb Margarine -- melted
Drain cherries, reserving 3/4 cup juice. Combine small amount of
juice, cornstarch, and sugar in saucepan. Stir in remaining juice.
Cook over moderate heat, stirring constantly until thickened and
clear. Remove from heat. Add cherries and extract. Spread in 8-inch
pan.
TOPPING: Preheat oven to 375 F. Mix oats and walnuts in small bowl.
Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle
topping over cherries. Bake for 20 minutes or until topping is
browned. Serve warm or chilled.
1/2 cup serving, 124 calories, 1/2 starch, 1 fruit, 1/2 fat exchange
2.2 gm protein, 4.1 gm fat, 21 gm carbohydrate, 29 mg sodium, 154.8
mg potassium, 1.5 gm fiber, 0 chol.
Shared but not tested by Elizabeth Rodier, Nov 93
Recipe By : Am. Diabetes Association, Family Cookbook Vol 1, 1987
From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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