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Recipe by: ethelvina
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See below ingredients and instructions of the recipe
20 Whole graham crackers
2 c Cold milk
1 pk Vanilla or Chocolate Instant
Pudding/Pie Filling
1 3/4 c Thawed non dairy whipped
Topping
2 cn (21 oz each) cherry or blue
Berry pie filling
Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2
mins. Let stand 5 min, then blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers. Add another layer
of crackers. Top with remaining pudding mixture and remaining
crackers.
Spread pie filling over crackers. Chill about 3 hours. Source: Jello
Co Submitted: Dale/Gail Shipp
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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