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Recipe by: trudy
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See below ingredients and instructions of the recipe
1 1/4 c Sugar
2 tb Tapioca (quick cooking)
5 c Fresh cherries; *see note
1/4 ts Almond extract; ** see note
Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add
cherries and toss until cherries are thoroughly coated. Set aside for
about 20 minutes, or until syrup forms, stir mixture occasionally.
Pour mixture into pie pastry of your choice.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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