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See below ingredients and instructions of the recipe
---------------------------DOUGH--------------------------------
2 cn Cresent rolls
--------------------------FILLING-------------------------------
10 oz Jar cherries, chopped
8 oz Cream cheese
3/4 c Nuts
1/2 c Sugar
1/2 ts Almond extract
---------------------------GLAZE--------------------------------
1 c Powdered sugar
4 ts Milk
1/4 ts Almond extract
Make 2 large rectangles with cresent roll dough, overlap and make one
big square. Mix and spread cherry filling over square. Roll up at
longest side. Make into a circle and slit around it (like a Sally
Lund). Bake at 375 for 35 minutes and then glaze.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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