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See below ingredients and instructions of the recipe
1 pt Cherry tomatoes
6 Bacon slices
1/4 c Mayonnaise
1 tb Tarragon vinegar
2 tb Olive oil
1/4 ts Salt
1 tb Fresh basil -- chopped
6 Leaves romaine lettuce
2 tb Chives -- chopped
Wash and stem tomatoes. Dry completely. Cook bacon until very crisp;
drain thoroughly on paper towels. Mix mayonnaise, vinegar, olive oil,
salt, and basil. Pour over tomatoes, crumble bacon over all, and stir
to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled
with chives.
Serve at once or refrigerate until ready to serve.
Recipe By : Elizabeth Powell
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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