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Recipe by: thiele
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See below ingredients and instructions of the recipe
2 Egg whites 1 c Water
1/8 ts Salt 1 c Chopped walnuts
1 c Chopped candied cherries 1 ts Vanilla
3 c Light brown sugar 1 c Corn sirup
Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour
slowly, beating constantly, over stiffly beaten egg whites. Beat
until candy begins to stiffen. Add candied cherries, flavoring, and
nuts. Drop by teaspoonfuls onto waxed paper, or pour into
well-buttered pans. When cold cut in squares. Lou S. Hokulin, Morris,
MN. Submitted By BOBBI ZEE On 11-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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