Real chicken a la maridionale part one

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jeaninne

Rate this recipe (10 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken
Cut into serving pieces
Salt
Freshly ground white pepper
2 tb Sweet butter
1/2 c Olive oil
2 tb Olive oil
2 Garlic cloves
Finely minced
2 Onions
Finely sliced
4 lg Ripe tomatoes
Peeled -- seeded+chopped
1/2 c Dry white wine
1 Bouquet garni**
1 1/2 c Chicken stock
2 sm Zucchini
Unpeeled -- cubed and
Sprinkled with salt and
Drained for 30 minutes
1 sm Eggplant
Unpeeled -- cubed and
Sprinkle with salt and
Drained for 30 minutes
1 Green pepper
Roasted -- peeled and
Sliced
Into strips
1 tb Cornstarch
Mixed with stock to make a
Paste
3 tb Minced fresh herbs
Parsely,chives -- marjoram
1/2 c Pimento
Cut into thin strips

** Bouquet Garni: In a piece of cheesecloth, tie the following: 3-4
sprigs of parsley, 1 bay leaf, 1/2 celery stalk with leaves, 1/2 ts
dry thyme. PM string long enough to hand the garni in the pot and tie
the string wto the pot handle for easy removal.

Directions continued in next note

Recipe By :