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Recipe by: alies
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1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs (I use Zesta)
2 1/2 tsp. butter
Mix together cracker crumbs and butter; set aside. Combine chicken,
chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice.
Grease a deep casserole dish and pour mixed ingredients in alternating
layers with 3/4 cup of buttered cracker crumbs. Bake at 400 degrees for
20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and
brown. Serves 6.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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