Real chicken and fresh vegetable provencal

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Recipe by: turgut

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Small cauliflower
2 ea Med. carrots, sliced thin
2 tb Chopped fresh parsley,
-divided
2 ea Ripe tomatoes, sliced
1 ea Large onion, sliced thin
1 tb Diced leaf basil,
-divided
1/4 ts Pepper
1/2 c Boiling water
2 ea Chicken breasts, skinned,spt
1 ea Chicken cube bouillon
2 tb Lemon juice

Break the cauliflower into small pieces. Combine vegetables in 3 qt.
baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper.
Combine the bouillon cube and water and pour over vegetables. Make
paste of 1T parsley, 1t basil, the garlic powder, and lemon juice.
Place the chicken over the vegetables. Spread the paste on the
chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken
and vegetables are tender, basting occasionally.
Submitted By MARK MIKLAS On 05-24-95