Real chicken and rice casserole

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Recipe by: saqr

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken; cut up, skinned
1 1/2 ts Dried thyme leaves
1 ts Paprika
1 ts Salt
1/2 ts Pepper
2 tb Vegetable oil
1 lb Yellow onions; halved,sliced
2 tb Minced fresh gingerroot
4 lg Cloves garlic; minced
3/4 lb Shiitake mushrooms; or
3/4 lb -regular mushrooms
-stemmed, halved, quartered
-if big
1 Yellow pepper; diced
3 c Chicken broth
1 1/2 c Jasmine rice

----------------NUTRITIONAL INFORMATION/SERV---------------------
651 x Calories
46 x G protein
76 x G carbohydrate
17 x G fat
101 x My cholesterol
1213 x Mg sodium

1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt
and 1/4 t pepper; sprinkle over chicken. Turn to coat.

2. In Dutch oven, heat oil over medium-heat; brown chicken in
batches, 3 to 4 minutes each batch, removing chicken to plate after
browning. To drippings in pan, add onions; saute 1 minute. Add
remaining ingredients and remaining salt and pepper. Mix; top with
chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
cooked.

From: McCalls September 1993
Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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==== BBS: Computer Specialties BBS Date: 08-04-93 (17:07) Number:
60102 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: recipe Conf: (149) COOKING