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See below ingredients and instructions of the recipe
8 Chicken breasts 1 Stick of margarine
1 lg Onion, chopped 1 cn Cream of mushroom soup
1 Celery stalk, chopped Velveeta cheese 10 oz.
1/2 c Mushrooms, chopped 1/2 c Milk
1 pk Spaghetti, cooked 10 oz.
Boil chicken until done. Debone chicken. Cut cheese and margarine
into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti. Mix other ingredients. Bake at 350
degrees for about 20 minutes or until brown. Randy Rigg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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