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See below ingredients and instructions of the recipe
2 tb Oil
1 lb Chicken -- raw
1/4 c Onions -- chopped
1 cn Cream of mushroom soup
2 tb Milk
1 tb Sherry
8 oz Mushrooms -- canned
1 c Broccoli -- cooked
1/2 c Parmesan cheese
Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion
until chicken is browned and onion is tender. Stir in soup, milk, and
sherry; add mushrooms, broccoli, and cheese. Reduce heat to low.
Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked
spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
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