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Recipe by: sanneke
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See below ingredients and instructions of the recipe
15 oz Chickenbreast Filets
1 Bun, old or piece of bread
1 Egg
1 Onion
1 Garlic Clove
1 ts Mustard
1 ts Majoram
1 ts Chives,chopped
1 ts Salt
1 ts Pepper
1 ts Paprika
4 Hamburger Buns
Lettuceleaves
Pickles, sliced
Tomatoes,sliced
Tartar Sauce
1 ts Bread Crumbs
1.Ground the chicken twice.Soak the bun or bread in water, squeeze
out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form
four burgers. 3.In hot fat fry burgers golden brown on both sides.
4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.
Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
315-785-8098
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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