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Recipe by: sanneke
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See below ingredients and instructions of the recipe
15 oz Chickenbreast Filets
1 Bun, old or piece of bread
1 Egg
1 Onion
1 Garlic Clove
1 ts Mustard
1 ts Majoram
1 ts Chives,chopped
1 ts Salt
1 ts Pepper
1 ts Paprika
4 Hamburger Buns
Lettuceleaves
Pickles, sliced
Tomatoes,sliced
Tartar Sauce
1 ts Bread Crumbs
1.Ground the chicken twice.Soak the bun or bread in water, squeeze
out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form
four burgers. 3.In hot fat fry burgers golden brown on both sides.
4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.
Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
315-785-8098
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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