Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Boiler-fryer chicken -- cut
Up
1/4 c Salad oil
1 ea Onion -- chopped
8 oz Cans tomato sauce
1 ts Dried oregano -- crushed
1/4 ts Dried thyme -- crushed
1 ts Salt
1/4 ts Pepper
1 Clove garlic -- minced
2 tb Dry red wine
2 oz Can sliced mushrooms --
Drained
Cooked spaghetti

In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking

Browse by categories