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Recipe by: nam-ee
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See below ingredients and instructions of the recipe
2 lg Chicken Breasts; 1 ts Oregano;
1 cn Tomato sauce; 1 ts Salt;
4 oz Mushrooms;(sliced) 1/4 ts Garlic powder;
1/2 md Onion; chopped 1/4 ts Pepper;
Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish
appropriate for one layer of chicken). Mix all other ingredients and pour
over chicken. Cover with waxed paper and microwave on high for 9-10
minutes. Re-arrange chicken and recover with wax paper and cook 6-10
minutes or until chicken is tender. Rest 8-10 minutes covered to carry over
cook.
This is really good served with cooked spaghetti noodles.
1 serving = 3 fat-meat exchanges + 1/2 bread exchange + vegetables
negligible; 200 calories; 8 g carbohydrate; 22 g protein; 9 g fat
Posted by Jane Knox
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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