Real chicken cheese crescent chimachangas


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Recipe by: aveline

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 c Onion; chopped 1/2 c Salsa
2 Garlic cloves; minced 2 c Cheddar cheese; shredded
3 tb Oil Sour cream
2 1/2 c Chicken; cooked, shredded Salsa
16 oz Crescent dinner rolls

Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet.
In large skillet, cook onion and garlic in oil until onion is tender.
Add chicken; cook over low heat until thoroughly heated, stirring
occasionally. Remove rom heat. Separatedough into 8 rectangles;
firmly press perforations to seal. Spread 2 t of the salsa on each
rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into
chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half
of each rectangle. Starting at shortest side or rectangle topped with
chicken, roll up; firmly pinchends to seal. Place seam side down on
greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until
golden brown. Remove from oven; top each with about 2 T. of remaining
cheese. Return to oven. Bake an additional 1 to 2 minutes or until
cheese is melted. Serve with sour cream and additional salsa.

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