Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Parsley Flakes 1 tb Ground Oregano
1 tb Ground Marjoram 1 tb Ground Thyme
2 ts Ground Rosemary 1 ts Garlic Salt
1 ts Onion Salt 1 tb Celery Salt
1 tb Ground Ginger 1 ts Pepper
1 ts Ground Sage 1 tb Paprika

Combine all ingredients in a small bowl and blend well. Spoon
mixture into a small airtight container and label as Chicken Coating
Mix. Store in a cool dry place and use within 6 months.

Makes about 1/2 Cup of mix

Oven-Fried Chicken: Combine 1 1/2 t of mix, 3/4 cups Unbleached
Flour, 1/4 cup Instant Non-fat dry milk, 2 t sugar, 1/2 t salt, 2/3
cup of hot water, and 2 T vegetable oil in a medium bowl. Preheat
the oven to 425 degrees F. (220 degrees C.). Dip cut up fryer (2 1/2
to 3 lbs total weight) chicken in the batter that has been well
blended. Place coated chicken pieces on a baking sheet and bake
uncovered 40 to 50 minutes, until golden brown and tender.

VARIATIONS: Coat chicken with mix and 1 cup of flour, that has been
well blended, and fry in hot oil.

Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry
milk, sugar, baking powder and salt.

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