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Recipe by: chelsy
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See below ingredients and instructions of the recipe
4 Whole chicken breasts
1/4 lb Dried beef
1/2 c Sour cream
8 Bacon slices
1 cn Cream of mushroom soup
Preheat oven to 275 degrees. Line a baking dish with dried beef.
Wrap each piece of chicken with bacon. Mix mushroom soup and sour
cream together. Pour mixture over chicken; bake uncovered for 2 hours
at 275 degrees. Serve on noodles or rice; spoon sauce over chicken.
Origin: Patricia Sartin, Mill Creek Fire Dept., Ladies Aux. Uploaded
by: Jon Judd
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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