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Recipe by: ninke
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See below ingredients and instructions of the recipe
3 lb Cut-up broiler-fryer
-chicken /
1/2 ts Salt
1/2 ts Paprika
1/4 ts Pepper
-l0 3/4 ounces condensed
-cream of chicken soup
1 c Milk
-Parsley Dumplings
Cut chicken breast halves in half. Arrange the chicken, skin sides up
and thickest parts to outside edges, in rectangular microwavable
dish, 11 x 7 x 1 1/2 inches. Sprinkle with salt, paprika and pepper.
Cover with waxed paper and microwave on high 10 minutes. Skim off fat
if necessary.
Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover
with waxed paper and microwave 8 to 12 minutes or until thickest
pieces of chicken are done.
Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish.
Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3
minutes, until dumplings are no longer doughy.
6 or 7 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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