Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 -minutes preparation time 10 -minutes cooking time

--------------------------------INGREDIENTS--------------------------------
2 c Chicken; finely chopped 1 1/4 c Flour
-cooked 2 ts Baking powder
1 ts Salt 1 Egg; beaten
2 ts Mincd fresh parsley 2/3 c Milk
1 tb Lemon juice Oil; for frying

-------------------------------HONEY MUSTARD-------------------------------
1 c Dry mustard 3/4 c Honey
1 c White wine vinegar 1/4 ts Salt
2 Egg; beaten

1. In a large bowl, toss chicken with salt, parsley, and lemon juice. Set
aside for 15 minutes. In another large bowl, combine flour, baking powder,
egg, and milk. Stir to blend well.

2. Add flour mixture to chicken and mix well.

3. In a large frying pan, heat 1 inch of oil to 375F. Drop batter by
tablespoons into hot oil and fry in batches without crowding for 2 minutes,
until golden brown. Drain on paper towels and serve with honey mustard for
dipping.

Honey mustard directions

1. Combine mustard and vinegar in a small bowl and set aside for 30
minutes or overnight.

2. In a double boiler over medium heat, stir together mustard-vinegar
mixture, eggs, honey, and salt. Cook about 20 minutes until thickened,
stirring often.

From: 365 Ways to Cook Chicken

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