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Recipe by: whitney
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See below ingredients and instructions of the recipe
3 c Chicken, cooked
-- (cut into chunky pieces)
3/4 c Celery, chopped
3/4 c Grapes, red; halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained
11 oz Canned Mandarin oranges
-- drained
1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves; as desired
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons
of the pecans together lightly. Gently mix salad dressing and salt
with chicken mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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