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Recipe by: clementine
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See below ingredients and instructions of the recipe
1 1/2 c Oil
1 1/2 c Flour
2 lg Onions, chopped
1 bn Green onions, chopped
1/2 bn To 1 bn clerey, chopped
1 lg Green pepper, chopped
1 ts Chicken stock
1 Stewing hen
1 Bay leaf
Salt
Pepper
1 lb Andouille or smoked sausage
Chicken Gumbo File'
Almost 1 bottle file' Rice
In large gumbo pot, make a roux with oil and flour. Saute onions,
green onions, celery, and green pepper in roux. Add stock, hen, bay
leaf, salt and pepper and cook. When hen is almost cooked, add
andouille. Add file a little at at time. Serve with rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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