Real chicken in lemon dill sauce

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: hedy

Rate this recipe (6 votes)

374 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 tb Veg oil 2/3 c Evaporated milk (1 sm can)
1 lb Chicken breasts, boneless, 1 tb Corn starch
-skinless 1/2 ts Lemon peel, grated
1/4 c Chicken stock 1/2 ts Fresh dill, chopped
1/4 c White wine Salt Pepper

Heat oil in medium non-stick fry pan. Brown chicken on both sides.
Stir in stock and wine. Cover and simmer 5 minutes til meat is no
longer pink inside. Remove chicken, keep hot. Gradually add canned
milk to corn starch til smooth. Add to liquid in pan, stirring over
medium heat til sauce bubbles and thickens slightly. Stir in lemon
peel and dill. Season with salt and pepper to taste. Spoon over
chicken.
Prep time: 5 minutes Cook time: 10 minutes