Real chicken in mole sauce


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: wybren

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


361 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 Chipotle Chile; Dried 1 1/2 ts Oregano; Ground
1/4 c Shortening Or Lard 1 1/2 ts Cocoa
2 tb Red Chiles; Ground 1/2 ts Anise Seed
2 c Chicken Broth 1/4 ts Cinnamon; ground
4 Flour Tortillas; * 1/4 ts Cloves; Ground
1/4 c Tomato Sauce 1/4 ts Nutmeg; Ground
1/4 c Onion; Chopped, 1 small 1/4 ts Allspice; Ground
1 tb Raisins 1/4 ts Ginger; Ground
1 tb Almonds Or Walnuts; Chopped 1/4 ts Cumin; Ground, OR
1 tb Sesame Seed 1/2 ts Cumin Seed
1 tb Pumpkin Seeds; Shelled 1 c Chicken Broth
1 tb Peanut Butter 8 Chicken Breast Halves; **
1 1/2 ts Sugar

* Flour tortillas should be 7 to 8-inches in diameter and be cut
into
small pieces. ** Chicken breast halves should be boneless and the
total weight should
be about 4 lbs. Cover chile with warm water. Let stand until
softened, about 1 hour. Drain and finely chop. Heat shortening in
3-quart saucepan over medium heat until hot. Cook and stir ground red
chiles in shortening until brown (add about 1/4 t water to prevent
scorching if necessary); cool. Stir in 2 cups of chicken broth. Stir
in remaining ingredients except the remaining 1 cup of broth and
chicken. Heat to boiling; reduce the heat and cover. Simmer 30
minutes, stirring occasionally; cool. Place a small amount of the
sauce into a blender container. Cover and blend on high speed until
smooth. Repeat with the remaining sauce. Heat 1 cup of the sauce and
the remaining chicken broth in a 12-inch skillet; reduce the heat.
Place the chicken, skin sides up, in a single layer in the skillet.
Cover and simmer until done, about 1 hour. Remove chicken to serving
dish and keep warm. Measure the cooking liquid. In skillet combine 1
cup of the cooking liquid with the remaining sauce and heat to
boiling, stirring constantly, and pour over the chicken.

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes