Real chicken in mushroom sauce
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Recipe by: marie-lyse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 12-ounce packages COUNTRY
-PRIDE
-Fresh Ready Lemon Pepper
-Seasoned Chicken Breast
-Fillets (4 fillets)
1/4 c Margarine or butter
2 c Packaged sliced fresh
-mushrooms
2 ts Fresh or frozen snipped
-chives
-l/2 cup whipping cream
In skillet cook chicken in margarine over medium heat 8 to 10 minutes
or until chicken is tender and no pink remains, turning occasionally
so chicken browns evenly. Transfer chicken to serving platter,
reserving drippings in skillet. Cover; keep warm.
Add the mushrooms and chives to the reserved drippings in the
skillet. Cook and stir for I to 2 minutes or until the mushrooms are
tender. Stir in the whipping cream; boil gently for 3 minutes or
until the sauce is slightly thickened, scraping up the browned bits
on the bottom of the skillet. Spoon the sauce over chicken to serve.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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