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Recipe by: itsaso
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See below ingredients and instructions of the recipe
3 Whole chicken breasts,split
-,boned and skinned
2 tb Vegetable oil
1 15 oz can tomato sauce
1/2 c Picante sauce
4 ts Unsweetened cocoa powder
1 ts Ground cumin
1 ts Oregano
1/2 ts Garlic salt
Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2
minutes on each side;drain off fat.Combine remaining ingredients;mix
well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and
simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook
and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce
over chicken.
Makes 6 servings.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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