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Recipe by: kerrien
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See below ingredients and instructions of the recipe
1 3-pound chicken, cut up 1 Clove garlic, minced
Salt and pepper 3 c Water
2 tb Shortening 1 1/2 ts Salt
2 tb Flour 1/2 ts Black pepper
1 lb Smoked sausage 1/2 ts Hot pepper sauce
2 Medium onions, minced 2 c Rice
3 c Peeled diced tomatoes 3 Green onions, minced
1 Green pepper, minced 3 tb Minced parsley
Season chicken with salt and pepper. In a Dutch oven, brown chicken
pieces in shortening on all sides. Remove chicken; add flour and stir
until light brown. Add sausage which has been parboiled for 15
minutes, drained and sliced. Stir in chicken, onions, tomatoes,
green pepper and garlic. Cook, stirring constantly, for 10 minutes.
Add water, salt, pepper and hot sauce. Bring to a boil; add rice.
When mixture comes to a boil again, stir thoroughly to combine all
ingredients. Cover and simmer 30 to 45 minutes or until rice is
tender. Add green onions and parsley; stir lightly with a fork.
Cover for 5 minutes longer to heat thoroughly. Yield: 8 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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