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See below ingredients and instructions of the recipe
18 ea Young tender corn 1 t Salt
1 ea Large spring chicken 1 t Sugar
1 ea Large onion, finely chopped 1 x Black pepper
1/2 ea Bell pepper, chopped 2 T Cooking oil
1 ea Large tomato, small pieces 1 x Milk, if needed
Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
at a time, until all sides are done. Add corn, onions and the rest of
the ingredients to the pot. Stir mixture frequently while cooking
over low flame for 30 minutes. If mixture is too dry, add a small
amount of milk. Will serve four. From "Talk About Good" submitted by
Mrs. Warren Butcher
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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