Real chicken monterey

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: shontalla

Rate this recipe (7 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken breasts,medium-sized 1 c Water
Salt 3 tb Catsup
2 tb Salad oil 1/2 ts Rosemary,crushed
1 Green onion,medium,chopped 1 Bouillon cube,chicken
3 tb Flour,all-purpose 9 oz Artichoke hearts,frozen
2 c Milk 9 oz Green beans,whole,frozen

1. Rub chicken breasts with 3/4 t salt.
2. In 12" skillet over medium-high heat, in hot salad oil, cook
chicken until browned on all sides. Arrange chicken in 3-quart
casserole.
3. Spoon off all but 2 T drippings from skillet. In remaining hot
drippings in skillet, over medium heat, cook green onion until
tender, stirring occasionally. Stir in flour until blended; gradually
stir in milk and water until smooth; stir in catsup, rosemary,
bouillon, and 3/4 t salt; cook, stirring constantly, until sauce
thickens slightly.
4. Preheat oven to 350'F. Pour sauce over chicken in casserole. Cover
casserole; bake 30 minutes. Stir in artichoke hearts and green beans;
bake 20 minutes longer or until chicken is fork-tender. Skim fat from
sauce in casserole.