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Recipe by: nihad
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See below ingredients and instructions of the recipe
4 c Bite-size pieces mixed
-salad greens
-(iceberg, Bibb, romaine or
-spinach)
2 c Cut-up cooked chicken
1/2 c Raspberries *
1/2 c Sliced strawberries
1/4 c Thinly sliced leek
1/4 c Sliced almonds, toasted
-Freshly ground pepper
Toss salad greens, chicken, berries and leek. Sprinkle with almonds.
Serve with Fruity Yogurt Dressing and pepper.
Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan
about 10 minutes, stirring occasionally, until golden brown.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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