"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: malouke
Rate this recipe (1 votes)
382 people have saved this recipe
See below ingredients and instructions of the recipe
4 Chicken breast halves --
Boneless
1/2 c Flour
Salt and pepper -- to taste
4 tb Butter
1 c Crabmeat
12 Asparagus spears -- cooked
Hollandaise sauce
Place chicken between 2 pieces of wax paper on a cutting board and
pound very thin. combine the flour, salt and pepper in a shallow
bowl. Heat the butter in a heavy skillet. Dip the chicken pieces
lightly in the seasoned flour and shake off excess. When the butter
stops foaming, add the chicken and cook 3 to 4 minutes per side,
until golden. Remove to a heated serving platter as the remaining
pieces are cooked. Cover each slice of chicken with crabmeat and top
with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and
serve.
Recipe By : Maine Ingredients
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!