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Recipe by: reizel
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See below ingredients and instructions of the recipe
1/2 c Fine, dry bread crumbs
1/4 c Gratedd Parmesian cheese
4 Chicken breats,boneless
3 tb Butter
1 8 oz. can tomatoe sauce
1/2 c Water
1/4 ts Dried whole oregano
1 c Shredded mozzarela cheese
1 Egg, beaten
Combine bread crumbs and parmesian cheese. Dip chicken in egg and
coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3
min on each side. Combine next three ingredients. Pour over
chicken. Reduce heat to 220 degrees, cover and cook 25-30 min.
Sprinkle with mozzerella cheese, cover and cook until cheese melts.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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