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Recipe by: sylvie-anne
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See below ingredients and instructions of the recipe
1/2 lb Pasta noodles 1 lb Boneless chicken breast
1/2 ea Stick Pepperoni 2 cn (8oz) tomato sauce
1/3 c Flour
Pepper, Oregano, Basil, Tarragon, Garlic powder, Onion powder.
Dice Pepperoni into 1/4" cubes. Cook in frying pan over medium heat until
mostly degreased. Remove from pan and set aside. Cut chicken into bite-
sized pieces. Season flour and toss chicken pieces until coated. Brown in
pepperoni fat (and olive oil, if needed). Set aside. Stir tomato sauce
and remaining flour together in pan. Stir in chicken and pepperoni. Add
1/3-1/2 cup water to cover meat. Allow to simmer 30-45 minutes or until
chicken is tender. Serve over a bed of pasta.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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