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Recipe by: sylvie-anne
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See below ingredients and instructions of the recipe
1/2 lb Pasta noodles 1 lb Boneless chicken breast
1/2 ea Stick Pepperoni 2 cn (8oz) tomato sauce
1/3 c Flour
Pepper, Oregano, Basil, Tarragon, Garlic powder, Onion powder.
Dice Pepperoni into 1/4" cubes. Cook in frying pan over medium heat until
mostly degreased. Remove from pan and set aside. Cut chicken into bite-
sized pieces. Season flour and toss chicken pieces until coated. Brown in
pepperoni fat (and olive oil, if needed). Set aside. Stir tomato sauce
and remaining flour together in pan. Stir in chicken and pepperoni. Add
1/3-1/2 cup water to cover meat. Allow to simmer 30-45 minutes or until
chicken is tender. Serve over a bed of pasta.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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