Real chicken puff kiev

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: shalva

Rate this recipe (1 votes)

382 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

90g (3oz) unsalted butter
1 clove garlic, crushed
2 shallots, chopped
1 Tbsp parsley, chopped
2 tsp Worchestershire sauce
1/4 tsp black pepper
4 whole chicken breasts, skinned and boned
2 sheets ready rolled puff pastry
milk or cream for glazing

Cooking Preparation of the Recipe:

Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze until firm. Pound out chicken breasts until very thin with a meat mallet or rolling pin. Cut frozen butter mixture into 4 equal portions. Place 1 portion in the center of each chicken breast and fold chicken over butter so that it is completely encased and makes a roll shape. Cut pastry sheets in half and place a chicken roll on each strip of pastry. Roll up firmly. Place seamside down on a greased baking sheet. Glaze with milk or cream and bake at 230C (450F) for 20-25 minutes or until pastry is golden brown.