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Recipe by: bertran
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-----------------DINNER FROM CHEF FREDDY'S----------------------
2 lg Chicken breasts [boneless 1 cn (soup can full) rice [do
-skin on or off] -not use minute rice]
1 cn Cream of chicken soup 3/4 cn (soup can) milk
1 cn Cream of celery soup 1/8 ts Salt
1 cn Cream of mushroom soup 1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking
pan
2) Split the chicken breasts into 4 equal parts and place them on
top of the soup mix... Season with the salt and pepper and whatever
else you prefer...
3) Bake in a 300ø oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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