Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Slices bacon
1/3 c Chopped fresh mushrooms
1/4 tb Snipped chives
1/4 c Chopped almonds toasted
1/4 ts Dried thyme,crushed
1 ea Whole chicken breast *
1 x Plain yogurt or sour cream
1 x Sliced almonds toasted
1 x Snipped shives

For filling, place bacon slices in a 10x6x2-inch baking dish: cover
loosely with waxed paper. Cook on 100% power(HIGH) about 4 minutes or
till crisp. Drain off fat,reserving 2 tablespoons drippings in the
baking dish. Add mushrooms and 1 tablespoon chives to reserved
drippings in dish. Cook, covered on high for 45 to 60 seconds or
until tender. Stir in bacon, 1/4 cup(.25) almonds and thyme. Skin,
bone and cut chicken breast lengthwise in half. Place one chicken
piece, boned side up between two pieces of clear plastic wrap.
Working from center to edges pound lilghtly with meat mallet to form
a rectangle about 1/8 in thick. Remove plastic wrap. Repeat with
remaining chicken. Sprinkle 1 side of each chicken breast half with
salt and pepper. Place about 2 tablespoons of filling on the seasoned
side of each chicken piece. Roll up jelly-roll style. Place chicken
rolls in a 9-in microwave safe pie plate. Cook, uncovered, on high
for 3 to 5 minutes or till chicken is done, giving the pie plate a
half turn and rearranging once during cooking. If desired, serve
chicken on yogurt or sour cream; sprinkle with almonds and chives..
This recipe serves two. adding asparagus or broccoli as your
vegetable will provide added color to the dish. Note: The chicken
breast should be approximately = 1 pound Note: the 3 ingredients with
an x in the quantity are optional.

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