Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole chicken breast
(about 1 pound), halved,
Boned skinned
1 Pkg of sliced jack cheese
1 Pkg of sliced ham
2 tb Butter/margarine
Salt
Pepper
Ground nutmeg
6 lg Mushrooms, sliced
2 tb Cream Sherry (this is
Niggardly; I use *more*)
Chopped parsley

Place each piece of chicken on a piece of waxed paper; cover with
another piece of waxed paper and pound meat firmly with a flat mallet
until about 1/4" thick. Place 1 slice of cheese 1 slice of ham on
each chicken piece; then fold each chicken piece in half to enclose
cheese ham; secure with a wooden pick.

Melt butter in a shallow baking dish in the microwave 1 minute; turn
chicken bundles over in butter to coat all sides. Lift out and
sprinkle lightly with salt, pepper and nutmeg. Add mushrooms to dish
and cook, uncovered, for 1 to 1-1/2 minutes. Stir mushrooms, arrange
chicken over top, cover, and cook 4-6 minutes or until chicken is
opaque throughout when slashed in thickest portion.

Lift chicken to a warm serving platter; if any melted cheese remains
in dish, spoon over chicken. Stir Sherry into pan juices; cook,
uncovered, 1-1/2 to 2 minutes until liquid is reduced and slightly
thickened. pour over chicken and garnish with parsley.

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