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Recipe by: torsten
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See below ingredients and instructions of the recipe
6 Chicken breasts; boneless 1/2 lb Mushrooms; optional
1/2 ts Garlic powder 1/4 c Amarretto de saronno
1/2 ts Curry powder 1 Lemon; grated rind+juice
1 c Flour 1 1/2 c Chicken broth
1/4 c Margarine 1 tb Cornstarch
Cut chicken in 1" strips, sprinkle with salt + pepper, garlic powder,
and curry powder. Roll strips in flour. Heat butter in large skillet.
Brown chicken, add mushrooms (optional), amaretto, grated lemon rind
and juice simmer 5 minutes. Mix chicken broth and corn starch, stir
in mixture, stir over low heat until mixture bubbles and thickens.
(optional serving suggestion) serve over rice, or patty shells,
garnish with parsley + sliced tomato. from the kitchen of | JOAN
PULSIFER 9/5/87
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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