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Recipe by: massi
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See below ingredients and instructions of the recipe
1 Chicken and giblets, cut in 1 Onion, chopped
1 tb Salt 1 Clove garlic, minced
4 Carrots, chopped 1 c Rice or noodles
6 Celery stalks w/leaves, chop
Put chicken pieces in large pot with water to cover. Add salt and bring
to a boil. Reduce heat to simmer and skim off fat. Add vegetables and
garlic, cover and cook until tender. Remove chicken and either serve
separately or dice and return to soup. Season to taste. Add rice or
noodles and cook until tender.
Serves 4.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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