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Recipe by: maryssa
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See below ingredients and instructions of the recipe
1 ea Large hen
1 c Celery, diced
Garlic as desired
1 lg Onion, chopped
1 lb Grated cheese
2 cn Whole tomatoes, #2 cn.
2 ea Med. bell peppers, chopped
1 lg Can mushrooms, diced
1 pk Spaghetti
Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.
In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.
Yield: 6 to 8 generous servings.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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