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Recipe by: radya
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See below ingredients and instructions of the recipe
-GRAMMIE'S KITCHEN
2 Chicken breasts
1 pk Wild rice; uncle ben's
-=OR=- Pk of Pilaf
1 c French onion soup
1 c Water
-----------------------SEASONING MIX----------------------------
1/2 pt Black pepper;*
1 pt Garlic powder; *
1 pt Onion powder; *
*pt STANDS FOR PART
SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep
casserole and place chicken on top of rice. Add soup and water. Bake
in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is
slightly frozen when placed in the oven, it will not overcook and
remain juicy. Make sure the rice absorbs all of the water before
removing from oven.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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