Real chicken with basil sauce


"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: ajax

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


370 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 lg Chicken fillets

-------------------------------CRUMB TOPPING-------------------------------
1 C Bread crumbs, fresh 3 oz Butter
1/3 C Parmesan, grated 2 Garlic cloves
1 T Parsley, chopped 2 t Worcestershire sauce
1/4 lb Bacon 1/2 t Mustard, dry

--------------------------------BASIL SAUCE--------------------------------
1/2 C Oil 1 Egg yolk
1/4 C White vinegar 1 C Basil leaves (fresh),
1 Garlic clove, crushed -finely chopped
1/2 C Cream

Preheat oven to 375 degrees F. Combine bread crumbs, cheese and parsley.
Saute chopped bacon and drain on absorbent paper. Add the bacon to the
bread crumb mix. This is the crumb topping for the chicken.

In a pan, melt the butter, then add the crushed garlic, Worcestershire
sauce and mustard. Mix and heat through. Coat the chicken fillets with the
butter mixture by dipping them in the saucepan. Arrange in a shallow,
ovenproof dish. Press the bread crumb mixture on top of the chicken pieces
to provide a crumb topping. Bake uncovered for 20 to 25 minutes.

While the chicken cooks, make the basil sauce: in a saucepan combine all
sauce ingredients except the egg yolk. Stir until heated and then add the
egg yolk, stirring until thickened. Do not boil. Pour the hot sauce over
the chicken pieces just before serving.

NOTES:

* Oven-baked chicken pieces with basil sauce -- This recipe came
originally from "The Australian Women's Weekly Dinner Party Cookbook No.
2," available at an Australian news agent near you.

* The sauce sounds unusual but tastes great. The fresh basil gives it a
good green colour. Serve with green, vegetables, such as beans and snow
peas, or a leafy green salad for a colour-coordinated dinner.

* The finer the ingredients in the topping the better will be its effect.

: Difficulty: moderate.
: Time: 30 minutes preparation, 25 minutes cooking.
: Precision: approximate measurement OK.

: Alex Patison
: Pyramid Technology Australia, Sydney.
: alex#pta.oz pyramid!pyrcorp!pta!alex

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes